"The Biennial is a trip to discover new worlds and also to be discovered and seduced by new movements, lenguages and imaginaries to think about dancing as a way to express our emotions" says Amparo Sinisterra de Carvajar, president of the 2nd Biennial.
This is the Pacific festival, in which the most importat thing is to highlight the gastronomy, the folk music and the traditions of this region in Valle del Cauca. It is an awesome experience for the locals and of course for the visitors who want to dive into this culture.
This is one of the most important and traditional festivals in Colombia. In which the favorite attractions are the "Salsódromo", the "Cali viejo" carnival, the antique cars parade, the "Melómanos" meeting, the "Superconcierto" a really nice musical show, between other shows ans events.
Two blocks away from the main plaza of the municipality of Ginebra lies the restaurant Pollo en su Jugo, a place filled with taste and tradition. Hilda Cuero, the owner of the house, cooks the best Sancocho (chicken stew) in low heat and with the most exquisite flavors.
In this restaurant, they will give you a plate with white rice, covered by a magic sauce which is the outcome of brewing chicken until they are dissolved and mixed with unique flavors. Reservation is needed for you to enjoy this secret formula that has charmed all of their visitors.
How to get there?
To get to Ginebra from the ground transportation of Cali, people catch a bus route from the company Codetrans Palmira which takes the highway Rozo and lasts an hour and a half. The bus ticket has a cost of $4.800 Colombian pesos ($1.60).
Once you arrive in Ginebra, you will look for the main plaza. Then, you will take the 4th street going north and reaching the first corner (Carrera 2da), turn right, the second house is where the magic of the Pollo en su Jugo is found.